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Publications by C. Sayerse
Composition of Senegal Millets and Sorghums
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Tolerance of Foxtail, Proso and Pearl Millets to Saflufenacil
Crop Protection
Agronomy
Crop Science
Carbohydrate Make-Up of Minor Millets
Starch/Staerke
Organic Chemistry
Food Science
Cytology of Some of the Millets
Caryologia
Agricultural
Genetics
Biological Sciences
Little Millets: Properties, Functions and Future Prospects
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING
Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus Rhamnosus
Frontiers in Microbiology
Microbiology
Minor Millets: A Power House of Nutrients
International Research Journal of Pure and Applied Chemistry
Senegal
IMF Staff Country Reports
Development of a Novel Health Drink From Millets
INTERNATIONAL JOURNAL OF HOME SCIENCE EXTENSION & COMMUNICATION MANAGEMENT
Studies on the Digestibility of the Grain Sorghums /