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Publications by C. W. Kang

Evaluation of Dietary Multiple Enzyme Preparation (Natuzyme) in Laying Hens

Asian-Australasian Journal of Animal Sciences

English

Related publications

Positive and Negative Impacts of Dietary Protein Levels in Laying Hens

Asian Journal of Animal Sciences

English

Effects of Dietary Threonine Levels on the Tissue Amino Acid Concentration and Threonine Metabolic Enzyme Activity in Laying Hens

Nihon Chikusan Gakkaiho

English

Dietary Vitamin D3 Supplementation Protects Laying Hens Against Lipopolysaccharide-Induced Immunological Stress

Nutrition and Metabolism

English

An Evaluation of an Enzyme Blend (Natuzyme®) in Diets for Weanling Pigs

Kansas Agricultural Experiment Station Research Reports

English

Effects of Dietary Palm Oil on Production Performance and Serum Parameters of Laying Hens

International Journal of Poultry Science

English

Effects of Dietary Turmeric and Fenugreek Powder Supplementation on Productive Performance of Local Laying Hens

Egyptian Poultry Science Journal

English

Analysis Feasibility of Effort Breeding Laying Hens

Jambura Journal of Animal Science

English

Effect of Dietary Energy Concentration on Performance Parameters and Egg Quality of White Leghorn Laying Hens

Revista Brasileira de Ciencia Avicola

English

Effect of Dietary Natural Capsaicin on Experimental Salmonella Enteritidis Infection and Yolk Pigmentation in Laying Hens

International Journal of Poultry Science

English