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Publications by C. Zweifel

Influence of High-Temperature Drying on Structural and Textural Properties of Durum Wheat Pasta

Cereal Chemistry

Organic Chemistry

English

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Effect of Spinach and Chickpea Flour Fortification on Cooking, Functional and Textural Properties of Wheat Pasta

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Rheological Approaches Suitable for Investigating Starch and Protein Properties Related to Cooking Quality of Durum Wheat Pasta

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Bio-Functional and Structural Properties of Pasta Enriched With a Debranning Fraction From Purple Wheat

Health Professions

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Influence of Drying Temperature on Drying Kinetics and Physico-Chemical Properties of Two Chestnut Varieties (Castaenea Sativa Mill.)

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Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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Effect of Microalgae Incorporation on Physicochemical and Textural Properties in Wheat Bread Formulation

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Influence of Low and Moderate Temperature Kiln Drying Schedules on Specific Mechanical Properties of Norway Spruce Wood

European Journal of Wood and Wood Products

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Low Temperature Synthesis of Li2SiO3: Effect on Its Morphological and Textural Properties

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