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Publications by C.A. Komathi

Evaluation of Resistant Starch in Crackers Incorporated With Unpeeled and Peeled Pumpkin Flour

American Journal of Food Technology

English

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Physicochemical Properties of Enzymatically Prepared Resistant Starch From Maize Flour and Its Use in Cookies Formulation

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Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour

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Standardization of Recipes for Preparation of Pumpkin (Cucurbita Moschata) Flour and Its Quality Evaluation During Storage

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Development and Evaluation of Cooking Properties of Instant Noodles Incorporated With Drumstick Leaf Powder and Defatted Soybean Flour

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Simultaneous Estimation of Amylose, Resistant, and Digestible Starch in Pea Flour by Visible and Near-Infrared Reflectance Spectroscopy

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Shelf-Life of Pumpkin Fruit Slices, Flour and Blended Products

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Quantitative Evaluation of Kuchidoke From Rice Crackers

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