Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by C.C. SENARATNE
Controlling of Autoxidation Process in Biscuits Using Flavonoids Extract From Tea (Camellia Sinensis)
Related publications
Antioxidant Activity of Ethanolic Extract and Various Fractions From Green Tea (Camellia Sinensis L.) Leaves
Pharmacognosy Journal
Drug Discovery
Pharmacology
White Tea (Camellia Sinensis) Extract Reduces Oxidative Stress and Triacylglycerols in Obese Mice
Food Science and Technology
Biotechnology
Food Science
Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze Var. Sinensis) Liquor/Extract on Blue-Green Algal Growth.
Japanese Journal of Limnology
Water Science
Ecology
Technology
Aquatic Science
Composition of the Endophytic Filamentous Fungi Isolated From the Tea Plant Camellia Sinensis
Journal of Natural Medicines
Organic Chemistry
Complementary
Pharmaceutical Science
Alternative Medicine
Medicine
Drug Discovery
Effect of the Aqueous Green Leaf Extract of Green Tea (Camellia Sinensis) on Glucose Level of Rat
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Comparative Effects of Chinese Green Tea (Camellia Sinensis) Extract and Powder as Feed Supplements for Broiler Chickens
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Effect of Cold Extract of Green Tea (Camellia Sinensis L.) on Salivary Secretory IgA Levels in Habitual Green Tea Drinker: A Preliminary Study
Chagyo Kenkyu Hokoku (Tea Research Journal)
Construction of a Genetic Linkage Map for Camellia Sinensis (Tea)
Heredity
Genetics
Construction of a High-Density Reference Linkage Map of Tea (Camellia Sinensis)
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics