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Publications by C.E. Ramsden

A Low Omega-6 Polyunsaturated Fatty Acid (N-6 PUFA) Diet Increases Omega-3 (N-3) Long Chain PUFA Status in Plasma Phospholipids in Humans

Prostaglandins Leukotrienes and Essential Fatty Acids

Clinical Biochemistry

Cell Biology

2014

English

Related publications

A Butter Diet Induces Higher Levels of N-3 PUFA and of N−3/N−6 PUFA Ratio in Rat Serum and Hearts Than a Safflower Oil Diet

Environmental Health and Preventive Medicine

English

Plasma Fatty-Acid Composition and Antioxidant Capacity in Low Birth-Weight Infants Fed Formula Enriched With N−6 and N−3 Long-Chain Polyunsaturated Fatty Acids From Purified Phospholipids

Intensive Care Medicine

2001

English

Long-Chain N-3 PUFA in Vegetarian Women: A Metabolic Perspective

Journal of Nutritional Science

English

Relation Between Dietary Omega-3 (N-3) and Omega-6 (N-3) Fatty Acid Intake and Depressive Symptoms in College Students of Central Mindanao University

International Journal of Diabetes & Metabolic Disorders

2018

English

The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology

1995

English

Assessment of Long-Chain N-3 PUFA Status in Patients Receiving Home Parenteral Nutrition

Proceedings of the Nutrition Society

English

N‐3 PUFA Supplementation Alters Retinal Very‐Long‐Chain‐PUFA Levels and Ratios in Diabetic Animal Models

Molecular Nutrition and Food Research

Biotechnology

Food Science

2019

English

Plasma Omega-3 PUFA and White Matter Mediated Executive Decline in Older Adults

Frontiers in Aging Neuroscience

Aging

Cognitive Neuroscience

2013

English

Omega-3 Long-Chain Fatty Acids Strongly Induce Angiopoietin-Like 4 in Humans

Journal of Lipid Research

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by C.E. Ramsden

A Low Omega-6 Polyunsaturated Fatty Acid (N-6 PUFA) Diet Increases Omega-3 (N-3) Long Chain PUFA Status in Plasma Phospholipids in Humans

Related publications

A Butter Diet Induces Higher Levels of N-3 PUFA and of N−3/N−6 PUFA Ratio in Rat Serum and Hearts Than a Safflower Oil Diet

Plasma Fatty-Acid Composition and Antioxidant Capacity in Low Birth-Weight Infants Fed Formula Enriched With N−6 and N−3 Long-Chain Polyunsaturated Fatty Acids From Purified Phospholipids

Long-Chain N-3 PUFA in Vegetarian Women: A Metabolic Perspective

Relation Between Dietary Omega-3 (N-3) and Omega-6 (N-3) Fatty Acid Intake and Depressive Symptoms in College Students of Central Mindanao University

The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS

Assessment of Long-Chain N-3 PUFA Status in Patients Receiving Home Parenteral Nutrition

N‐3 PUFA Supplementation Alters Retinal Very‐Long‐Chain‐PUFA Levels and Ratios in Diabetic Animal Models

Plasma Omega-3 PUFA and White Matter Mediated Executive Decline in Older Adults

Omega-3 Long-Chain Fatty Acids Strongly Induce Angiopoietin-Like 4 in Humans