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Publications by C.L. Drake
Effect of Organic Acids on the Preservation and Feeding Value Reconstituted Milo
Kansas Agricultural Experiment Station Research Reports
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Limiting Amino Acids in Milo for the Growing Pig
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Limiting Amino Acids in Milo for the Growing Pig
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Feeding Value of Stored and Organic Acid Treated Maize for Broilers
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Effect of Drinking Temperature on the Acidity of Organic Acids in "Sake"
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Effect of Creep Feeding on Selected Microflora and Short-Chain Fatty Acids in the Ileum of Weanling Pigs.
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Attractive and Feeding Stimulative Effect of Some Fatty Acids and Related Compounds on Three Species of Cockroaches
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Effect of Organic Acids With Probiotic Supplementation on Immunity and Blood Biochemical Status of Broiler Chicken
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Heat Shock and Salicylic Acid on Postharvest Preservation of Organic Strawberries
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