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Publications by C.P. Tan

The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatasL. Lam) Chips

Journal of Food Science

English

Related publications

Efficient Embryogenic Callus Formation in Sweet Potato(Ipomoea Batatas(L.) Lam.).

Ikushugaku zasshi

English

Adaptation of Sweet Potato [Ipomoea Batatas) (L.) Lam] Genotypes in Various Agro-Ecological Zones of Malawi

African Journal of Biotechnology

English

In Vitro Propagation of Sweet Potato (Ipomoea Batatas (L.) Lam.) Cultivars

Agricultural Science Digest - A Research Journal

English

Callus Formation and Plant Regeneration From Petiole Protoplast of Sweet Potato, Ipomoea Batatas (L.) Lam.

Ikushugaku zasshi

English

Production of Bacterial Amylases and Cellulases Using Sweet Potato (Ipomoea Batatas. (L.) Lam.) Peels

African Journal of Biochemistry Research

English

Effect of Flowering Slips on the Yield of Sweet Potato (Ipomoea Batata (L.) Lam.) Tubers

African Journal of Agricultural Research

English

Scoring Method of Stomatal Aperture of Sweet Potato (Ipomoea Batatas Lam.) Leaf.

Japanese Journal of Crop Science

English

Analysis of Micronutrients Variations Among Sweet Potato (Ipomoea Batatas [L.] Lam) Genotypes in Malawi

Journal of Agricultural Biotechnology and Sustainable Development

English

Transgenic Plant Production From Embryogenic Callus of Sweet Potato (Ipomoea Batatas (L.) Lam.) Using Agrobacterium Tumefaciens

Plant Biotechnology

English