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Publications by C.S. du Plessis

Nutritional Deficiencies of Clarified White Grape Juices and Their Correction in Relation to Fermentation

South African Journal of Enology & Viticulture

English

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Nutritional Deficiencies in German Middle-Class Male Alcohol Consumers: Relation to Dietary Intake and Severity of Liver Disease

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Cancer Treatment and Nutritional Deficiencies

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Nutritional Deficiencies During Critical Illness

Pediatric Clinics of North America

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Ineral Nutrition of Ornamental Pepper in Nutritional Deficiencies

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Performance of Large White and Local Pigs Intensively Reared in a Tropical Area in Relation to Nutritional Conditions

BSAP Occasional Publication

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Lipids in Grape Roots in Relation to Chloride Transport

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Determination of Anthocyaninsin Red Grape Juices Made From Different Varieties by HPLC

International Journal of Environment, Agriculture and Biotechnology

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Ochratoxin a Removal in Synthetic and Natural Grape Juices by Selected Oenological Saccharomyces Strains

Journal of Applied Microbiology

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