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Publications by CASEY GRIMM

Aromatic Compounds in Three Varieties of Turnip Greens Harvested at Three Maturity Levels

Journal of Food Quality

English

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Cell Wall Chemical Characteristics of Whole-Crop Cereal Silages Harvested at Three Maturity Stages

Journal of the Science of Food and Agriculture

English

Aromatic Compounds From Three Brazilian Lauraceae Species

English

Dynamic Quantitative Trait Locus Analysis of Seed Vigor at Three Maturity Stages in Rice

Multidisciplinary

English

Competition of Squirreltail With Cheatgrass at Three Nitrogen Levels

American Journal of Plant Sciences

English

Ripening and Quality of 'Golden' Papaya Fruit Harvested at Different Maturity Stages

Brazilian Journal of Plant Physiology

English

Quantification of Biologically Active Compounds in the Tubers of Potato Varieties of Different Maturity

English

Alternatives to Benomyl for Management of Cercospora Leaf Spot on Turnip Greens

Hortscience: A Publication of the American Society for Hortcultural Science

English

Detection of High Risk Campylobacteriosis Clusters at Three Geographic Levels

Geospatial health

English

Polyphenolic Compounds and Bioelements in Fruits of Eastern Teaberry (Gaultheria Procumbens L.) Harvested in Different Fruit Maturity Phases

Journal of Elementology

Inorganic Chemistry

English