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Publications by CHIYOKO ISHITANI
Hereditary Variation and Genetic Recombination in Koji-Molds (Aspergillus Oryzae and Asp. Sojae)
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Related publications
Studies on the Natural Variation of Koji-Molds (Asp. Oryzae and Asp. Sojae)
Journal of the agricultural chemical society of Japan
Studies on the Natural Variation of Koji-Molds (Asp. Oryzae and Asp. Soyae)
Journal of the agricultural chemical society of Japan
Production of Enzyme and Growth of Aspergillus Oryzae S.on Soybean Koji
International Journal of Bioscience, Biochemistry and Bioinformatics
Molecular Biological Researches of Kuro-Koji Molds, Their Classification and Safety.
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Clarification of Apple Juice With Polygalacturonase of Aspergillus Niger and Pectinesterase of Asp. Oryzae and Their Protopectin Adsorption and Degradation Bahaviour.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Specific Expression and Temperature-Dependent Expression of the Acid Protease-Encoding Gene (pepA) in Aspergillus Oryzae in Solid-State Culture (Rice-Koji)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Non-Functional Gene Cluster for Toxin Biosynthesis in Koji Molds
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Analysis of the Functions of Recombination-Related Genes in the Generation of Large Chromosomal Deletions by Loop-Out Recombination in Aspergillus Oryzae
Eukaryotic Cell
Characterization of Acid Phosphatase (AphC) From the Miso Koji Mold, Aspergillus Oryzae KBN630: AphC Is Mainly Responsible for Both Acid Phosphatase Activity and 5′-Imp Dephosphorylation Activity in Soybean-Koji Culture
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
