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Publications by CLÁUDIA KAEHLER SAUTTER
Physicochemical Composition and Sensory Analysis of Whole Juice Extracted From Grapes Irradiated With Ultraviolet C
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
APROVEITAMENTO TECNOLÓGICO DAS SEMENTES DE GOIABA (Psidium Guajava L.) COMO FARINHA NA ELABORAÇÃO DE BISCOITOS
Boletim Centro de Pesquisa de Processamento de Alimentos
Animal Science
Zoology
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Physicochemical Characterization of Chitosan Extracted From Metapenaeus Stebbingi Shells
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Isolation of Soluble Proteins From Juice, Must and Wines From Muscat Bailey a Grapes
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties
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Application of Sensory Evaluation in Flavor Analysis of Pomegranate Juice
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Physicochemical and Sensory Quality of Yogurt Incorporated With Pectin From Peel ofCitrus Sinensis
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Physicochemical and Descriptive Sensory Analysis of Arkansas-Grown Peaches and Nectarines
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Volatile Composition of Wines Elaborated From Organic and Non-Organic Grapes
Fermentation Technology
