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Publications by Camelia Moldovan

The Influence of High-Temperature Heating on Composition and Thermo-Oxidative Stability of the Oil Extracted From Arabica Coffee Beans

Multidisciplinary

English

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Controlled Irrigation and Nitrogen, Phosphorous and Potassium Fertilization Affect the Biochemical Composition and Quality of Arabica Coffee Beans

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Antioxidant Activity of the Aqueous and Methanolic Extracts of Coffee Beans (Coffea Arabica L.)

Acta Scientiarum Polonorum, Technologia Alimentaria

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Influence of Harvesting and Postharvest Processing Methods on the Quality of Arabica Coffee (Coffea Arabica L.) in Eastern Ethiopia

ISABB Journal of Food and Agricultural Sciences

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Determination of the Triacylglycerol Composition of Coffee Beans by Reverse-Phase High-Performance Liquid Chromatography

Phytochemical Analysis

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Effects of Microwave and Conventional Heating on the Oxidative Stability of Corn Oil Enriched With Different Antioxidants

Grasas y Aceites

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Identification of Nutritional Descriptors of Roasting Intensity in Beverages of Arabica and Robusta Coffee Beans

International Journal of Food Sciences and Nutrition

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Influence of High Temperature and Duration of Heating on the Sunflower Seed Oil Properties for Food Use and Bio-Diesel Production

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Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil

Journal of Oleo Science

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The Cholesterol-Raising Factor From Coffee Beans

Annual Review of Nutrition

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