Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Carey D. Miller

Thiamine Content of Raw and Cooked Pork Tissues From Pigs of Known Dietary History

Journal of Animal Science

English

Related publications

Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs Under Refrigerated Conditions

Asian-Australasian Journal of Animal Sciences

English

Consumers’ Sensory Acceptability of Pork From Immunocastrated Male Pigs

English

Antioxidant Effect of Extracts From the Coffee Residue in Raw and Cooked Meat

English

Effects of Dietary Astaxanthin, Ractopamine HCl, and Gender on the Growth, Carcass, and Pork Quality Characteristics of Finishing Pigs

Kansas Agricultural Experiment Station Research Reports

English

Relationships Between Pork Loin Palatability Traits and Physical Characteristics of Cooked Chops.

Journal of Animal Science

English

Volatiles in Raw and Cooked Meat From Lambs Fed Olive Cake and Linseed

English

Rapid Identification of Known and New RNA Viruses From Animal Tissues

Molecular Biology

English

Thiamine Status in Humans and Content of Phosphorylated Thiamine Derivatives in Biopsies and Cultured Cells

Multidisciplinary

English

Improvement in Sensory Properties of Cooked Cured Pork Loin by Injection of Pork Extract Fermented by Staphylococcus Xylosus

Nippon Shokuhin Kagaku Kogaku Kaishi

English