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Publications by Carl Voegtlin

The Dietary Deficiency of Cereal Foods With Reference to Their Content in "Antineuritic Vitamine"

Public Health Reports (1896-1970)

English

Related publications

Contents of Dietary Fiber in Cereal and Its Processed Foods.

Nippon Eiyo Shokuryo Gakkaishi

English

Human Exposure to Mycotoxins and Their Masked Forms Through Cereal-Based Foods in Belgium

Toxicology Letters

English

Salt Reduction in Cereal Foods

Cereal Foods World

English

The Geochemistry of Biotites From Granites of Northern Portugal With Special Reference to Their Tin Content

Mineralogical Magazine

English

Increasing Vitamin C Content in Plant Foods to Improve Their Nutritional Value—Successes and Challenges

English

Polar Lipids Content and Their Fatty Acid Composition With Reference to Yellowing of Stored Spinach Leaves

Journal of the Japanese Society for Horticultural Science

English

Fluorine Content in Foods III

Eiyo To Shokuryo

English

Revalidation of the Concept of Rakthasaarata With Reference to Treatment Response in Iron Deficiency Anaemia

International Journal of Integrative Medical Sciences

English

Calcium Deficiency in the Blood With Reference to Spring Catarrh and Malignant Myopia

British Journal of Ophthalmology

Molecular Neuroscience

Sensory Systems

English