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Publications by Carla Coutinho
Functional Biscuits With PUFA-ω3 fromIsochrysis Galbana
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Development and Evaluation of Functional Biscuits From Under Utilised Crops of Ladakh
International Journal of Current Microbiology and Applied Sciences
Production and Quality Evaluation of Functional Biscuits From Whole Wheat Flour Supplemented With Acha (Fonio) and Kidney Bean Flours
Asian Journal of Agriculture and Food Sciences
PUFA Und Atopie
Allergo Journal
Allergy
Immunology
Chemical and Sensory Evaluation of Formulations of Biscuits With Okara
Ambiência
Studies on Utilization of Second Grade Biscuits (Sgb) as Additive to Dough in Manufacturing of Biscuits
Zagazig Journal of Agricultural Research
Potential of Microalga Isochrysis Galbana : Bioactivity and Bioaccessibility
Algal Research
Agronomy
Crop Science
Enrichment of Whole Wheat Cocoa Biscuits With Encapsulated Grape Skin Extract
International Journal of Food Science
Food Science
Nutritive Value of Biscuits Containing Petroleum Yeast
Eiyo To Shokuryo
Nutritional Composition of Selected Commercial Biscuits in Malaysia
Sains Malaysiana
Multidisciplinary
