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Publications by Carlo Felice Maggi
Culinary Tourism: Made in Italy Food and Real Estate Finance for the Creation of a Culinary Theme Park
Journal of Investment and Management
Related publications
Culinary Tourism Phenomenon in Cirebon
Teenagers Perception of Halal Food as an Option for Culinary Tourism
Plants Diversity for Ethnic Food and the Potentiality of Ethno-Culinary Tourism Development in Kemiren Village, Banyuwangi, Indonesia
Journal of Indonesian Tourism and Development Studies
The Rise of Culinary Tourism and Its Transformation of Food Cultures: The National Cuisine Og Taiwan
Copenhagen Journal of Asian Studies
Development
Planning
International Relations
Political Science
Geography
Culinary Tourism Analysis at Restaurants With Tourism Satisfaction Mediation
European Research Studies Journal
Management
Finance
Business
Economics
Accounting
Econometrics
The Culinary Trust
Aşçılık Kültürünün Festival Turizmi Kapsamında Kullanılması: Mengen Uluslararası Aşçılık Ve Turizm Festivali (Use of Culinary Culture in Festival Tourism: Mengen International Culinary and Tourism Festival)
Journal of Tourism and Gastronomy Studies
Culinary Capitalism
Contexts
“Shakespeare’s Culinary Aesthetic”
Actes des congrès de la Société française Shakespeare
