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Publications by Carlos Cavaleiro
Sodium Reduction in Bread: A Role for Glasswort (Salicornia Ramosissima J. Woods)
Comprehensive Reviews in Food Science and Food Safety
Food Science
Essential Oils From Distichoselinum Tenuifolium: Chemical Composition, Cytotoxicity, Antifungal and Anti-Inflammatory Properties
Journal of Ethnopharmacology
Drug Discovery
Pharmacology
The Potent Vasodilator Ethyl Nitrite Is Formed Upon Reaction of Nitrite and Ethanol Under Gastric Conditions
Free Radical Biology and Medicine
Biochemistry
Physiology
Antifungal Activity of the Essential Oil of Thymus Pulegioides on Candida, Aspergillus and Dermatophyte Species
Journal of Medical Microbiology
Medicine
Microbiology
Analysis ofJuniperus Communis subsp.alpina Needle, Berry, Wood and Root Oils by Combination of GC, GC/MS And13C-NMR
Flavour and Fragrance Journal
Chemistry
Food Science
Chemical Variability ofJuniperus Oxycedrus ssp.oxycedrus Berry and Leaf Oils From Corsica, Analysed by Combination of GC, GC–MS And13C-NMR
Flavour and Fragrance Journal
Chemistry
Food Science
Sellar Spine Associated With Endocrine and Neuro-Ophthalmological Manifestations
Neuro-Ophthalmology
Ophthalmology
Neurology