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Publications by Carlos D Bustamante
Patterns of Genomic and Phenomic Diversity in Wine and Table Grapes
Horticulture Research
Biochemistry
Biotechnology
Horticulture
Plant Science
Genetics
The Genome Sequence of the Most Widely Cultivated Cacao Type and Its Use to Identify Candidate Genes Regulating Pod Color
Genome Biology
Related publications
Aroma Glycosides in Grapes and Wine
Journal of Food Science
Food Science
Genomic and Phenomic Analysis of Hanseniaspora Vineae Provides Insights for Understanding Yeast Fermentation Flavours That Contribute to Wine Quality.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genomic and Phenomic Study of Mammary Pathogenic Escherichia Coli
PLoS ONE
Multidisciplinary
Bioactive Polyphenols From Wine Grapes
Characterization of Several West Georgian Autochthonous Grapes and Their Wine Stilbenes
CBU International Conference Proceedings
Genomic, Transcriptomic, and Phenomic Variation Reveals the Complex Adaptation of Modern Maize Breeding
Molecular Plant
Plant Science
Molecular Biology
‘Faith’, ‘Gratitude’, ‘Hope’, and ‘Joy’ Seedless Table Grapes
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Determination of Ochratoxin a in Wine Grapes: Comparison of Extraction Procedures and Method Validation
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Labour for the Production of Wine-Grapes in the Western Province
Agrekon
Development
Economics
Crop Science
Planning
Agronomy
Econometrics
Geography
