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Publications by Carme Plumed-Ferrer
Comparative Study of Sugar Fermentation and Protein Expression Patterns of Two Lactobacillus Plantarum Strains Grown in Three Different Media
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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Comparative Genome Analysis of the Candidate Functional Starter Culture Strains Lactobacillus Fermentum 222 and Lactobacillus Plantarum 80 for Controlled Cocoa Bean Fermentation Processes
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Effect of Lactobacillus Plantarum Fermentation on the Surface and Functional Properties of Pea Protein-Enriched Flour
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
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Manufacturing Engineering
Comparative Protein Expression in Different Strains of the Bloom-Forming CyanobacteriumMicrocystis Aeruginosa
Molecular and Cellular Proteomics
Biochemistry
Medicine
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Characterization and Identification of Lactobacillus Pentosus and Lactobacillus Plantarum Strains From Fermented Foods in Thailand.
Journal of General and Applied Microbiology
Medicine
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Effects of Oligosaccharides on the Fermentation Properties of Lactobacillus Plantarum
Journal of Dairy Science
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Yeast Two- And Three-Species Hybrids and High-Sugar Fermentation
Microbial Biotechnology
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Characterization of Two Virulent Phages of Lactobacillus Plantarum
Applied and Environmental Microbiology
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Evaluation of the Antagonistic Activity of Collection Strains Lactobacillus Plantarum
Acta Biologica Sibirica
Functional Analysis of Three Plasmids From Lactobacillus Plantarum
Applied and Environmental Microbiology
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