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Publications by Carmel Lazarus
Energy and Protein Intake Increases With an Electronic Bedside Spoken Meal Ordering System Compared to a Paper Menu in Hospital Patients
Clinical Nutrition ESPEN
Endocrinology
Nutrition
Metabolism
Dietetics
Diabetes
Related publications
Greater Energy, Protein and Fat Intake Following the Addition of Sauce to an Older Adult's Meal
Proceedings of the Nutrition Society
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Completeness of Information in Electronic Compared With Paper-Based Patients’ Records in a Maternity Setting in Dakar, Senegal
International Journal of Reproduction, Contraception, Obstetrics and Gynecology
Protein and Energy Intake of Adult Hospitalized Patients.
Journal of Nutritional Science and Vitaminology
Medicine
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Estimated Energy Intake, Macronutrient Intake and Meal Pattern of Flemish Adolescents
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Increased Dietary Protein Consumed at Breakfast Leads to an Initial and Sustained Feeling of Fullness During Energy Restriction Compared to Other Meal Times
British Journal of Nutrition
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Soup Preloads in a Variety of Forms Reduce Meal Energy Intake
Appetite
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Table 1: Long-Term Benefits of an Electronic Laboratory Notebook (ELN) Compared to a Paper Based LN.
Effect of Bedside Teaching Activities on Patients’ Experiences at an Ethiopian Hospital
African Journal of Health Professions Education
Prescription Paper and Drug Envelope Printing System by Prescription Ordering.
Japanese Journal of Hospital Pharmacy
