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Publications by Carolina Pugliese
Effects of Genotype and Salting Time on Chemical, Physical and Sensorial Traits of a New Pig Seasoned Meat Product ‘Cuore Di Spalla’
Italian Journal of Animal Science
Introductory Chapter: Concept and Ambition of Project TREASURE
Effect of Pasture on Chestnut or Acorn on Fatty Acid Composition and Aromatic Profile of Fat of Cinta Senese Dry-Cured Ham
Grasas y Aceites
Organic Chemistry
Food Science
Productivity of Cinta Senese and Large White X Cinta Senese Pigs Reared Outdoors in Woodlands and Indoors. 2. Slaughter and Carcass Traits
Italian Journal of Animal Science
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