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Publications by Caroline Joy Steel
Protein Characteristics That Affect the Quality of Vital Wheat Gluten to Be Used in Baking: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
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Baking Quality of Hard Winter Wheat: Response of Cultivars to Environment in the Great Plains
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Some Factors That Affect Ruminant Meat Quality: From the Farm to the Fork. Review - :
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Effect of Nitrogenous Fertiliser on Wheat Yield and Baking Quality
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