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Publications by Caroline Orfila
in Vitro Oral Processing of Raw Tomato: Novel Insights Into the Role of Endogenous Fruit Enzymes
Journal of Texture Studies
Food Science
Pharmaceutical Science
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Spatiotemporal Transcriptome Provides Insights Into Early Fruit Development of Tomato (Solanum Lycopersicum)
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Ethylene and Auxin: New Insights Into the Hormonal Regulation of Tomato Fruit Ripening
Role of Glyoxylate in Biosynthesis of Acids in Tomato Fruit
Plant Physiology
Plant Science
Genetics
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Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries
Journal of Food Science
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Technology of Integrated Processing of Fruit Raw Material in the Small Enterprise Setting
E3S Web of Conferences
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Planetary Sciences
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Novel Insights Into the Role of HDL-Associated Sphingosine-1-Phosphate in Cardiometabolic Diseases
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
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Biochemical and Structural Characterization of Tomato Polyphenol Oxidases Provide Novel Insights Into Their Substrate Specificity
Scientific Reports
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Nanoemulsions as Novel Oral Carriers of Stiripentol: Insights Into the Protective Effect and Absorption Enhancement
International Journal of Nanomedicine
Organic Chemistry
Biophysics
Biomaterials
Pharmaceutical Science
Medicine
Bioengineering
Drug Discovery
Nanoscience
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Novel Insights Into the Cytoplasmic Functions of P53
Cell Cycle
Medicine
Developmental Biology
Cell Biology
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