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Publications by Caroline S. da Silva
Evaluation of Sample Preparation Methods Based on Alkaline and Acid Solubilization for the Determination of Na and K in Meat Samples by Atomic Spectrometric Techniques
Journal of the Brazilian Chemical Society
Chemistry
Related publications
Substantiation of the Method of Meat Sample Preparation for Instrumental Determination of Consistency
Theory and practice of meat processing
Formation of Glycidol Fatty Acid Esters in Meat Samples Cooked by Various Methods
Journal of Food Processing & Technology
Sample Preparation Methods for the Determination of the Antioxidative Capacity of Apple Juices
Croatica Chemica Acta
Chemistry
Systematic Evaluation of Sample Preparation Methods for Gel-Based Human Urinary Proteomics: Quantity, Quality, and Variability
Final LDRD Report : Development of Sample Preparation Methods for ChIPMA-based Imaging Mass Spectrometry of Tissue Samples.
Spectrofluorimetric, Atomic Absorption Spectrometric and Spectrophotometric Determination of Some Fluoroquinolones
American Journal of Applied Sciences
Multidisciplinary
Focused Ion Beam Based Sample Preparation Techniques
Microscopy and Microanalysis
Instrumentation
Preparation and Evaluation of an Elusive Polymorph of Mefenamic Acid by High Pressure Techniques
Evaluation of Different Methods for Copper Determination in Insulating Oils by Graphite Furnace Atomic Absorption Spectrometry
Quimica Nova
Chemistry
