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Publications by Catherine Daubioul

Impact of Inulin and Oligofructose on Gastrointestinal Peptides

British Journal of Nutrition

English

Related publications

Prebiotic Effects of Inulin and Oligofructose

British Journal of Nutrition

English

Fermentation and Bulking Capacity of Indigestible Carbohydrates: The Case of Inulin and Oligofructose

British Journal of Nutrition

English

Production and Sensory Evaluation of Novel Cheeses Made With Prebiotic Substances: Inulin and Oligofructose

Food and Nutrition Sciences

English

Potentiality of Gluten-Free Chocolate Cookies With Added Inulin/Oligofructose: Chemical, Physical and Sensory Characterization

LWT - Food Science and Technology

English

Impact of Food Ingredients (Aspartame, Stevia, Prebiotic Oligofructose) on Fertility and Reproductive Outcomes in Obese Rats

English

Somatostatin, Gastrointestinal Peptides, and the Carcinoid Syndrome.

Gastroenterology

English

Expression and Regulation of Antimicrobial Peptides in the Gastrointestinal Tract

Journal of Leukocyte Biology

English

The Impact of Asthma on the Gastrointestinal Tract (GIT)

Journal of Asthma and Allergy

Respiratory Medicine

English

Recombinant Peptides for Gastrointestinal Ulceration: Still Early Days.

Gastroenterology

English