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Publications by Cecilia Esquivelzeta
Carcass Traits and Meat Fatty Acid Composition in Mediterranean Light Lambs
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
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Meta-Analysis of Intramuscular Fatty Acid Composition of Mediterranean Lambs
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Crop Science
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Effect of Texel Crossbreeding on Productive Traits, Carcass and Meat Quality of Segureña Lambs
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Effects of Genetic Group, Pregnancy and Age on Carcass Traits, Meat Quality and Fatty Acid Profile in Female Sheep
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Fatty Acid Composition and Sensory Analysis in Boer Kids Meat
Archiv für Tierzucht/Archives Animal Breeding
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Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage
Journal of Agricultural Studies
Genetic Analyses of Live Weight and Carcass Composition Traits in Purebred Texel, Suffolk and Charollais Lambs
Animal
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Seasonal Variation in the Fatty Acid Profile in Meat of Sarda Suckling Lambs
Italian Journal of Animal Science
Effect of Age and Body Weight on Carcass Traits and Meat Composition of Rabbits
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Effects of Different Dietary N-6:n-3 PUFA Ratios on Growth Performance,blood Lipids Profiles, Fatty Acid Composition of Pork, Carcass Traits and Meat Quality in Finishing Pigs
Annals of Animal Science
Animal Science
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Small Animals
