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Publications by Cedomila Milin

Composition and Qualitative Characteristics of Virgin Olive Oils Produced in Northern Adriatic Region, Republic of Croatia

Grasas y Aceites

Organic Chemistry

English

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Antioxidants, Radical-Scavenging and Protein Carbonylation Inhibition Capacity of Six Monocultivar Virgin Olive Oils in Istria (Croatia)

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Analysis and Characterization of Extra Virgin Olive Oils

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Biogenesis of «fusty» Defect in Virgin Olive Oils

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Characterization of European Virgin Olive Oils Using Fatty Acids

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Italian National Database of Monovarietal Extra Virgin Olive Oils

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Chemical Composition of Virgin Olive Oils From the Chemlali Cultivar With Regard to the Method of the Olive Tree Propagation

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Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils

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