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Publications by Cevdet Nergiz
The Effect of Different Filter Aid Materials and Winterization Periods on the Oxidative Stability of Sunflower and Corn Oils
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
Constituents of Essential Oils of Some Aromatic Plants and Their Effect on Oxidative Stability of Sunflower Oil
Mesopotamia Journal of Agriculture
Effect of Some Essential Oils on Oxidative Stability of Peanut Oil
Grasas y Aceites
Organic Chemistry
Food Science
Effects of Microwave and Conventional Heating on the Oxidative Stability of Corn Oil Enriched With Different Antioxidants
Grasas y Aceites
Organic Chemistry
Food Science
Oxidative Stability of Enzymatically Processed Oils and Fats
Modern Techniques of Sunflower Oil Expertise in the Technological Process of Winterization
Applied Questions of Mathematical Modeling
Determination of the Oxidative Stability of Hazelnut Oils by PDSC and Rancimat Methods
Journal of Thermal Analysis and Calorimetry
Theoretical Chemistry
Condensed Matter Physics
Physical
Effects of Antioxidant on the Oxidative Deterioration of Oils in the Presence of Basic and Acidic Materials
Journal of Japan Oil Chemists' Society
Effect of Genetic Background on the Stability of Sunflower Fatty Acid Composition in Different High Oleic Mutations
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Postmarketing Surveillance of the Oxidative Stability for Cooking Oils, Frying Oils, and Vanaspati Supplied in the Retail Market
Food Science and Nutrition
Food Science
