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Oxidative Stability of Enzymatically Processed Oils and Fats
doi 10.1016/b978-0-9830791-6-3.50009-6
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Date
January 1, 2013
Authors
Derya Kahveci
Zheng Guo
Ling-Zhi Cheong
Mia Falkeborg
Warowan Panpipat
Xuebing Xu
Publisher
Elsevier