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Publications by Chaiyavat Chaiyasut

Dietary Supplementation of Thai Black Rice Bran Extract and Yeast Beta-Glucan Protects the Dextran Sodium Sulphate Mediated Colitis Induced Rat

Chemical Engineering

English

Optimization of Alkaline Pretreatment and Enzymatic Hydrolysis for the Extraction of Xylooligosaccharide From Rice Husk

Applied Microbiology

English

The Role of Probiotics in Colorectal Cancer Management

Evidence-based Complementary and Alternative Medicine

Alternative Medicine

English

Evaluation of Factors That Influence the L-Glutamic and Γ-Aminobutyric Acid Production duringHericium Erinaceusfermentation by Lactic Acid Bacteria

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Impact of Fermented Foods on Human Cognitive Function—A Review of Outcome of Clinical Trials

Scientia Pharmaceutica

Pharmaceutical Science

English

Effect of Green Tea Extract During Lactic Acid Bacteria Mediated Fermentation of Morinda Citrifolia Linn. (Noni) Fruit Juice

Pakistan Journal of Biological Sciences

English

The Total Polyphenolic Content and Antioxidant Properties of Various Honey and Sugars

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

Phenethyl Alcohol Is an Effective Non-Traditional Preservative Agent for Cosmetic Preparations

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English