Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Chang Hee Jeong
Technical Functional Properties of Water- And Salt-Soluble Proteins Extracted From Edible Insects
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Related publications
Characteristics, Functional Properties, and Antioxidant Activities of Water-Soluble Proteins Extracted From Grasshoppers, Patanga Succincta and Chondracris Roseapbrunner
Journal of Chemistry
Chemistry
Chemical and Antioxidant Properties of Functional Compounds Extracted From Siraitia Grosvenorii by Subcritical Water
Acta Alimentaria
Food Science
Water-Soluble Glycoconjugates of Vegetables I. Isolation and Properties of Arabinogalactan-Proteins From Cabbage
Agricultural and Biological Chemistry
Unlocking the Biological Potential of Proteins From Edible Insects Through Enzymatic Hydrolysis: A Review
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Properties of Rice Cooked With Commercial Water-Soluble Soybean Polysaccharides Extracted Under Weakly Acidic Conditions From Soybean Cotyledons
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
The Isolation and Properties of Some Soluble Proteins From Wool
Australian Journal of Biological Sciences
Beyond Chemoreception: Diverse Tasks of Soluble Olfactory Proteins in Insects
Biological Reviews
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Some Properties of Neutral-Salt-Soluble Collagen. 1
Biochemical Journal
Edible Insects Are the Future?
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
