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Publications by Chang-Guo Xu

Changes in Ethylene Production and Activities of Cell Wall Degrading Enzymes During Rapid Fruit Softening of Japanese Persimmon 'Saijo'

Engei Gakkai zasshi

English

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Changes in Cell Wall Polysaccharide Composition During Fruit Softening of Japanese Persimmon (Dispyros Kaki Thunb. Var. Hiratanenashi).

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Annual Fluctuation of On-Tree Fruit Softening Rate and Manganese Contents in Japanese Persimmon ‘Saijo’ Tree

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Studies on Biochemical Changes and Changes in Cell Wall Degrading Enzymes in Papaya Fruit Inoculated With Colletotrichum Demetium

International Journal of Current Microbiology and Applied Sciences

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Effects of Ethylene on Respiration, Ethylene Production and Ripening of Japanese Persimmon Fruit Harvested at Different Stages of Development

Journal of the Japanese Society for Horticultural Science

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Aminoethoxyvinylglycine Treatment of Peach Fruit Reduces Ethylene Production and Softening

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Relationship Between Changes in Ethylene Evolution and Physiological Drop of Persimmon Fruit

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Biocontrol of WheatFusariumCrown and Root Rot byTrichodermaspp. And Evaluation of Their Cell Wall Degrading Enzymes Activities

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Heterologous Expression of Plant Cell Wall Degrading Enzymes for Effective Production of Cellulosic Biofuels

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Effects of Different Methods of Deastringency and Storage on the Shelf Life of 'Saijo' Persimmon Fruit

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