Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Cheryl Baldwin Frech

The Science of Cooking (Barham, Peter)

Journal of Chemical Education

English

Related publications

The Science of Molecular Gastronomy and the Art of Innovative Cooking

Molecular Biology

Structural Biology

English

Geoffrey Howard Barham Black

British Journal of Ophthalmology

Molecular Neuroscience

Sensory Systems

English

Peter Kapitsa on Life and Science

Journal of Chemical Education

English

Report on Open Lecture by Chubu Chapter : Cooking Science

Vacuum and Surface Science

English

Contributions of Peter Pallas to Science and Exploration in Russia

English

Thinking Plants: Peter Ayres, the Aliveness of Plants: The Darwins at the Dawn of Plant Science

Notes and Records of the Royal Society of London

Philosophy of Science

English

The Cooking Characteristics of Diacylglycerol Rich Cooking Oil When Preparing Confectionery

Journal for the Integrated Study of Dietary Habits

English

Public Perceptions of Cooking and the Implications for Cooking Behaviour in the USA

Public Health Nutrition

Occupational Health

English

The Remembered Peter

English