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Publications by Chi Chunyan

Isolation and Purification of Psoralen and Bergapten fromFicus caricaL. Leaves by High-Speed Countercurrent Chromatography

Journal of Liquid Chromatography and Related Technologies
BiochemistryClinical BiochemistryAnalytical ChemistryPharmaceutical Science
2008English

Related publications

Separation and Purification of Flavonoids From Black Currant Leaves by High-Speed Countercurrent Chromatography and Preparative HPLC

Journal of Liquid Chromatography and Related Technologies
BiochemistryClinical BiochemistryAnalytical ChemistryPharmaceutical Science
2010English

Isolation of Five Bioactive Components Fromeupatorium Adenophorumspreng Using Stepwise Elution by High-Speed Countercurrent Chromatography

Journal of Liquid Chromatography and Related Technologies
BiochemistryClinical BiochemistryAnalytical ChemistryPharmaceutical Science
2011English

Preparative Isolation and Purification of Three Glycine-Conjugated Cholic Acids From Pulvis Fellis Suis by High-Speed Countercurrent Chromatography Coupled With Elsd Detection

Journal of Liquid Chromatography and Related Technologies
BiochemistryClinical BiochemistryAnalytical ChemistryPharmaceutical Science
2012English

HIGH SPEED CENTRIFUGAL COUNTERCURRENT CHROMATOGRAPHY (HSCCC) ISOLATION AND IDENTIFICATION BY LC-MSn ANALYSIS OF THE POLAR PHENOLICS FROM VASCONCELLEA QUERCIFOLIA

Journal of the Chilean Chemical Society
Chemistry
2013English

Structural Characterization of 132-Hydroxy-(132-S)-Phaeophytin-A From Leaves and Stems of Amaranthus Tricolor Isolated by High-Speed Countercurrent Chromatography

Innovative Food Science and Emerging Technologies
ChemistryManufacturing EngineeringFood ScienceIndustrial
2007English

Separation and Purification of Triterpene Saponins From Roots Ofradix Phytolaccaeby High-Speed Countercurrent Chromatography Coupled With Evaporative Light Scattering Detection

Journal of Liquid Chromatography and Related Technologies
BiochemistryClinical BiochemistryAnalytical ChemistryPharmaceutical Science
2010English

Preparative Isolation and Purification of Flavonoids and Protocatechuic Acid From Sea Buckthorn Juice Concentrate (Hippophaë Rhamnoides L. Ssp. Rhamnoides) by High-Speed Counter-Current Chromatography

Chromatographia
BiochemistryClinical BiochemistryAnalytical ChemistryOrganic Chemistry
2006English

Isolation and Preparation of Gallic Acid fromTerminalia chebulaRetz. With High-Speed Counter-Current Chromatography

Chinese Journal of Chromatography (Se Pu)
BiochemistryOrganic ChemistryAnalytical ChemistryChemical EngineeringElectrochemistry
2014English

Protease Inhibitor From Moringa Oleifera Leaves: Isolation, Purification, and Characterization

Process Biochemistry
Applied MicrobiologyBiotechnologyBiochemistryBioengineering
2011English

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