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Publications by Chiara de Rossi
Author Correction: Extracellular Vesicles Protect Glucuronidase Model Enzymes During Freeze-Drying
Scientific Reports
Multidisciplinary
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Model-Based Optimization of the Primary Drying Step During Freeze-Drying
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Effect of Mannitol Crystallinity on the Stabilization of Enzymes During Freeze-Drying.
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Author Correction: World’s Landlocked Basins Drying
Nature Geoscience
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Author Correction: The Role of the Secretin/Secretin Receptor Axis in Inflammatory Cholangiocyte Communication via Extracellular Vesicles
Scientific Reports
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Freeze-Drying of Foods
SHINKU
Author Correction: Type-2 Diabetics Reduces Spatial Variation of Microbiome Based on Extracellular Vesicles From Gut Microbes Across Human Body
Scientific Reports
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Transfer of Extracellular Vesicles During Immune Cell-Cell Interactions
Immunological Reviews
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Model Discrimination for Drying and Rehydration Kinetics of Freeze‐dried Tomatoes
Journal of Food Process Engineering
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Freeze-Drying of Cephalothin Sodium. Granularly Agglomerated Crystallization During Freezing. II.
Biological and Pharmaceutical Bulletin
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