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Publications by Chie KUROKI
Studies on Starches of Wild Plants in Japan. Part 12 Starches From Inu-Mugi (Bromus Catharticus), Kamoji-Gusa (Agropyron Tsukushiense Var. Transiens) and Ma-Karasu-Mugi (Avena Sativa)
Journal of the Japanese Society of Starch Science
Related publications
Studies on Starches of Wild Plants in Japan. Part 10. Starches From Gishigishi (Rumex Japonicus), Suiba (Rumex Acetosa), Udo (Aralia Cordata) and Sokuzu (Sambucus Chinensis).
Journal of the Japanese Society of Starch Science
Studies on Starches of Wild Plants in Japan. Part 17. Starches From Asagi-Zuisen(Freesia Reflacta Klatt.), To-Syobu(Gladiolus Gandavensis Van Houtt.) and Dandoku(Canna Indica Linn. Var. Orientalis Hook. F.).
Journal of the Japanese Society of Starch Science
Starches From Hama-Udo (Angelica Japonica), Hama-Gaya (Diplachne Fusca) and Kobo-Mugi (Carex Kobomugi).
Journal of the Japanese Society of Starch Science
Starches From Tochi-No-Ki (Aesculus Furbinata), Kobo-Mugi (Carex Kobomugi), Higan-Bana (Lycoris Radiata) and Gama (Typha Latifolia).
Journal of the Japanese Society of Starch Science
Mugi Shochu
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Physicochemical Properties of Starches From Recently Bred Sweetpotatoes in Japan
Journal of Applied Glycoscience
A Weakness of the Linear Part of Stream Cipher MUGI
Lecture Notes in Computer Science
Computer Science
Theoretical Computer Science
Hydroxyethyl Starches in Burns
South African Medical Journal
Medicine
A Comparative Study of the Syneresis of Yam Starches and Other Modified Starches
Journal of Food Technology in Africa
