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Publications by Chie Moromizato
Carotenoid Content in Different Varieties of Pineapple (Ananas Comosus L.) Cultivated in Okinawa Prefecture
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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A Comparative Study of the Antioxidant Properties of Three Pineapple (Ananas Comosus L.) Varieties
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In Vitro Callus Induction of Sipahutar Pineapple (Ananas Comosus L.) From North Sumatra Indonesia
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Osmotic Dehydration and Hot-Air Drying of Pineapple (Ananas Comosus)
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