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Publications by Chiemela Chinma

Evaluation of Meat Quality of Weaned Rabbits Administered Different Concentrations of Probiotic Strain (Saccharomyces Boulardii)

Biotechnology in Animal Husbandry

English

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Determining Some of the Quality Characteristics of Probiotic Yogurts Manufactured by Using Microencapsulated Saccharomyces Cerevisiae Var. Boulardii

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Age Dynamics of Young Rabbits Meat Quality

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Meat Quality of Local and Hybrid Rabbits

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Saccharomyces Boulardii in Childhood

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Improving Physiological Status and Meat Quality of Rabbits by the Application of Probiotic Complex “Sporotermin” in Compound Feeds

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Probiotic Actions of Bacillus Cereus Var. Toyoi and Saccharomyces Boulardii in Silver Catfish (Rhamdia Quelen) Larvae Culture

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Effect of Probiotic Saccharomyces Spp. On Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks

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