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Publications by Chihiro HOMMA

Effectiveness of Snow Utilization for Preservation of Wheat Flour

Japan Journal of Food Engineering

Manufacturing Engineering

English

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Evaluation of Effectiveness of Snow Utilization for Preservation of Cheese by a Model Experiment

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Processing of Wheat Flour

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Wheat Flour Milling

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Technological Characteristics of Wheat-Triticale Flour

Bulletin of the South Ural State University Series Food and Biotechnology

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The Studies on the Quality of Wheat and Wheat Flour

Journal of the agricultural chemical society of Japan

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Baking Value of Wheat-Fonio Flour Composites

Advances in Food Science and Engineering

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Moisture Sorption Isotherm of Durum Wheat Flour

Food Science and Technology Research

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Influence of the Different Addition Levels of Buckwheat Flour on Pasta Wheat Flour

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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Iron Fortification of Wheat Flour: Bioavailability Studies

Food and Nutrition Bulletin

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