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Publications by Ching-mo CHEN

Gel Filtration of Casein Micelles From Milk Destabilized by Frozen Storage

Agricultural and Biological Chemistry

English

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Comparison of Re-Micellised Casein Prepared From Acid Casein With Micellar Casein Prepared by Membrane Filtration

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Studies on the Physical and Chemical Properties of Casein Micelles in Milk

Nihon Chikusan Gakkaiho

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Characterization of Changes in Composition and Physicochemical Properties of Casein Micelles From Raw Milk to Buttermilk

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Formation of Artificial Casein Micelles.

Agricultural and Biological Chemistry

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Dissociation of Large and Small Bovine Casein Micelles by Dialysis.

Agricultural and Biological Chemistry

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Aggregation of Casein Micelle From Bovine Milk by Wheat Germ Lectin

Agricultural and Biological Chemistry

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Characterization of Self-Assembly Complex Micelles Prepared From Casein and Keratin

Asian Journal of Chemistry

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Effet of Polyphosphate Salt on Gel Forming Ability of Walleye Pollack Frozen Surimi in Relation to Frozen Storage.

Nippon Suisan Gakkaishi

Aquatic Science

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Flocculation of Diatomite by Methylated Milk Casein in Seawater

Journal of Colloid and Interface Science

Magnetic Materials

Surface Chemistry

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