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Publications by Chisa NAKANO

Heat Sterilization Conditions to Ensure Commercial Sterility of Hot-Filling Tomato Juice

Japan Journal of Food Engineering

Manufacturing Engineering

English

Prevalence and Characterization of Staphylococcus Aureus and Enterotoxigenic Staphylococcus Aureus in Retail Raw Chicken Meat Throughout Japan

Journal of Veterinary Medical Science

English

Related publications

Storage Stability of Lycopene in Tomato Juice Subjected to Combined Pressure−Heat Treatments

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Hsp70 Genotypes and Heat Tolerance of Commercial and Native Chickens Reared in Hot and Humid Conditions

Revista Brasileira de Ciencia Avicola

English

Anxiolytic Activity of Tomato Juice on Animal Model

Journal of Analytical & Pharmaceutical Research

English

Ways to Heat Hot Water via the Heat Pipes

MATEC Web of Conferences

Materials Science

English

Methods of Filling the Heat Pipes

MATEC Web of Conferences

Materials Science

English

A Review of Medium Sterilization With Heat

The Journal of the Society of Chemical Industry, Japan

English

Tomato Juice Supplementation Influences the Gene Expression Related to Steatosis in Rats

English

Calculation of Adequate Processing Conditions of the Heat Sterilization of Packaged "MOCHI" Rice Cake Using General Method

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English