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Publications by Chizu HASEGAWA
On the Relationship Between Homogentisic Acid and the Egumi-Taste of Bamboo Shoots and Hange
Proceedings of the Japan Academy
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Taste Science~The Relationship Between Aging and Taste Sensitivity~
Japanese Journal of Geriatrics
Gerontology
Geriatrics
Isolation of Bacillus Subtilis From Spoiled Canned Bamboo Shoots and Softening Mechanism of Bamboo Shoots by the Bacillus Subtilis.
Japanese Journal of Food Microbiology
Like Bamboo Shoots After the Rain
The Relationship Between Taste and Status Conspicuous Consumption
Skhid
Observations on the Oxidation of Homogentisic Acid in Urine
Biochemical Journal
Revisiting the Relationship Between Electrogustometry and Sour Taste Perception
The Open Otorhinolaryngology Journal
The Relationship Between Oxalic Acid and Periodontal Disease.
Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)
Studies on Human Alcaptonuria. Effect of Thiouracil, Para-Aminobenzoic Acid and Di-Iodotyrosine on Excretion of Homogentisic Acid
Journal of Clinical Investigation
Medicine
Synthesis of Flavonoid Glycosides. IX. Relationship Between the Structure and Taste of Some Naringin Analogs.
Agricultural and Biological Chemistry
