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Publications by Chloé Ambroset
Differential Adaptation to Multi-Stressed Conditions of Wine Fermentation Revealed by Variations in Yeast Regulatory Networks
BMC Genomics
Biotechnology
Genetics
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Yeast Interactions in Inoculated Wine Fermentation
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Influence of Sodium Chloride on Wine Yeast Fermentation Performance
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The Production of Desert Wine With High Content of Alcohol by Fermentation of Must With Selected Wine Yeast..
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Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.
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Urea and Ammonium Utilization by Wine Yeasts Under Various Fermentation Conditions.
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Optimization of the Alcoholic Fermentation of Blueberry Juice by AS 2.316 Saccharomyces Cerevisiae Wine Yeast
AFRICAN JOURNAL OF BIOTECHNOLOGY
The Selection of Wine Yeast Resistant to SO2 and Its Use in the Fermentation of Sulphurized Musts.
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Relationship Between Ergosterol Concentrations in Wine Yeast and Sugar Fermentation at Different Temperatures
South African Journal of Enology & Viticulture
Proteomic Yeast Stress Response to Pressure in a Final Stage in the Second Fermentation During Sparkling Wine Elaboration
BIO Web of Conferences