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Publications by Christina Butowski
Linoleate-Enriched Diet Increases Both Linoleic Acid Esterified to Omega Hydroxy Very Long Chain Fatty Acids and Free Ceramides of Canine Stratum Corneum Without Effect on Protein-Bound Ceramides and Skin Barrier Function
Archives of Dermatological Research
Dermatology
Medicine
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Skin Barrier Function of Stratum Corneum Lipids
Oleoscience
Very Long-Chain Polyunsaturated Fatty Acids Are the Major Acyl Groups of Sphingomyelins and Ceramides in the Head of Mammalian Spermatozoa
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Enzymatic Formation of Hydroxy Ceramides and Comparison With Enzymes Forming Nonhydroxy Ceramides
Archives of Biochemistry and Biophysics
Biochemistry
Molecular Biology
Biophysics
Effect of Dietary Fatty Acids on Incorporation of Long Chain Polyunsaturated Fatty Acids and Conjugated Linoleic Acid in Lamb, Beef and Pork Meat: A Review
Animal Feed Science and Technology
Animal Science
Zoology
The Effect of Omega-3 Polyunsaturated Fatty Acids Enriched Diet on the Contractile Function, Structure, Ca2+ Handling and Electrophysiology in the Rat Heart
Postępy Nauk Medycznych
Very Long-Chain Fatty Acids Support Synaptic Structure and Function in the Mammalian Retina
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Fatty Acid Compositions of Ceramides and Sphingomyelins in Mammalian Tissues and Cultured Cells
Biophysical Journal
Biophysics
Very-Long-Chain Fatty Acid Elongase Elo2 Rescues Lethal Defects Associated With Loss of the Nuclear Barrier Function
Journal of Cell Science
Cell Biology
166 Suppression of Very Long Chain Fatty Acids as an Early Marker of Skin Carcinogenesis
Journal of Investigative Dermatology
Biochemistry
Dermatology
Cell Biology
Molecular Biology
