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Publications by Christina Tsigalou

Potential Elimination of Human Gut Resistome by Exploiting the Benefits of Functional Foods

Frontiers in Microbiology

English

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Mobile Resistome of Human Gut and Pathogen Drives Anthropogenic Bloom of Antibiotic Resistance

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Characterization of Anthocyanin‐containing Purple Wheat Prototype Products as Functional Foods With Potential Health Benefits

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Functional Foods, Health Benefits and Health Claims

ATHENS JOURNAL OF HEALTH

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Foods With Functional Properties and Their Potential Uses in Human Health

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An Overview on the Health Benefits and Production of Fermented Functional Foods

Journal of Advanced Medical Sciences and Applied Technologies

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Antibiotics and the Developing Infant Gut Microbiota and Resistome

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The Human Gut Microbiome – A Potential Controller of Wellness and Disease

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Newer Approaches to Identify Potential Untoward Effects in Functional Foods

International Journal of Toxicology

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Development of Functional Foods Produced by Plant Bio-Technology

Kagaku To Seibutsu

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