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Publications by Christoph Jans

Prevalence and Comparison of Streptococcus Infantarius Subsp. Infantarius and Streptococcus Gallolyticus Subsp. Macedonicus in Raw and Fermented Dairy Products From East and West Africa

International Journal of Food Microbiology
RiskMicrobiologyFood ScienceReliabilitySafetyMedicineQuality
2013English

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