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Publications by Christopher J. H. Woodward

Digestibilities of Casein and Soya-Bean Protein in Relation to Their Effects on Serum Cholesterol in Rabbits

British Journal of Nutrition

English

Related publications

Digestibility of Casein, Formaldehyde-Treated Casein and Soya-Bean Protein in Relation to Their Effects on Serum Cholesterol in Rabbits

British Journal of Nutrition

English

Serum and Liver Cholesterol Levels of Rats and Mice Fed Soy-Bean Protein or Casein.

Journal of Nutritional Science and Vitaminology

English

Some Factors Affecting the in Vitro Binding of Zinc by Isolated Soya-Bean Protein and by Α-Casein

British Journal of Nutrition

English

Effects of Addition of Sulfur-Containing Amino Acids and Glycine to Soybean Protein and Casein on Serum Cholesterol Levels of Rats.

Journal of Nutritional Science and Vitaminology

English

Effect of Fiber on Protein, Fat and Calcium Digestibilities and Fecal Cholesterol Excretion.

Journal of Nutritional Science and Vitaminology

English

The Soya Bean and the New Soya Flour

Notes and Queries

Information Sciences

Literary Theory

English

Effects of Elastase on Plasma and Aortic Lipoproteins in Cholesterol-Fed Rabbits

The Journal of Japan Atherosclerosis Society

English

Thermodynamic and Kinetic Studies on Saccharide Binding to Soya-Bean Agglutinin

Biochemical Journal

Molecular Biology

English

Suppression of Serum Cholesterol Levels in Mice by Adzuki Bean Polyphenols

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English