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Publications by Christopher James Scarlett
Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity From the Root of Salacia Chinensis L.
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Related publications
Yield of Carotenoids, Phenolic Compounds and Antioxidant Capacity of Extracts From Gac Peel as Affected by Different Solvents and Extraction Conditions
Journal of Advanced Agricultural Technologies
Recovery of Bioactive Compounds From Germinated Lentils (Lens Culinaris L.): Effect of Different Extractions on Their Antioxidant Properties
Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
EXTRACTION OF BIOACTIVE COMPOUNDS OF LEAVES OF Duguetia Furfuracea (ANNONACEAE) USING GREEN AND ORGANIC SOLVENTS
Brazilian Journal of Chemical Engineering
Chemical Engineering
Bioactive Compounds and Antioxidant Capacity of Tea Infusion Prepared From Whole and Ground Medicinal Herb Parts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Antioxidant Capacity and Identification of Bioactive Compounds by GC-MS of Essential Oils From Spices, Herbs and Citrus
Current Bioactive Compounds
Toxicology
Pharmaceutics
Pharmacology
