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Publications by Christopher Wharton
Mung Bean Protein Supplement Improves Muscular Strength in Healthy, Underactive Vegetarian Adults
Nutrients
Nutrition
Food Science
Dietetics
University Engagement Through Local Food Enterprise: Community-Supported Agriculture on Campus
Journal of Hunger and Environmental Nutrition
Nutrition
Dietetics
Public Health
Environmental
Health
Occupational Health
Related publications
Improvement of Glucose Metabolism via Mung Bean Protein Consumption: A Clinical Trial of GLUCODIATM Isolated Mung Bean Protein in Japan
Functional Foods in Health and Disease
The Effect of Soaking Condition on Mung Bean Vigna Radiata Towards Water Absorption and Mung Bean Extracted Crude Protein Content
Borneo Journal of Sciences and Technology
Particulate Cytochromes of Mung Bean Seedlings
Plant Physiology
Plant Science
Genetics
Physiology
Comparisons of the Effects of a Foam Pad, Mung Bean Bag, and Plastic Bead Bag on Postural Stability Disturbance in Healthy Young Adults
Journal of Physical Therapy Science
Physical Therapy
Sports Therapy
Rehabilitation
A Study of Metabolism in a Healthy Vegetarian
Biochemical Journal
Specialized High-Protein Oral Nutrition Supplement Improves Home Nutrient Intake of Malnourished Older Adults Without Decreasing Usual Food Intake
Journal of Parenteral and Enteral Nutrition
Medicine
Nutrition
Dietetics
High Potency Fish Oil Supplement Improves Omega-3 Fatty Acid Status in Healthy Adults: An Open-Label Study Using a Web-Based, Virtual Platform
Nutrition Journal
Medicine
Nutrition
Dietetics
A Mung Bean Assay for Malformin-Induced Growth Stimulation
Plant Physiology
Plant Science
Genetics
Physiology
Near-Infrared Hyperspectral Imaging for Classification of Mung Bean Seeds
International Journal of Food Properties
Food Science